Traditional Baked Mooncake

Moi Lum traditional mooncakes are based on the respect and dedication put into traditional Hong Kong baking methods. We obtain only the finest Lotus Paste from Hong Kong. Modern society needs are fulfilled with low sugar and low fat replacements from olden baking techniques. Thus a healthier choice for all to enjoy at an affordable price.

Snow Skin Mooncake

White Lotus Paste - Using the finest lotus paste from Hong Kong, this mini snow-skin mooncake is almost an exact replica of the traditional mooncake to cater to modern tastebuds.

Green Tea Walnut - A delicate green tea snow-skin base is used to embrace crunchy USA walnuts. A subtle yet refreshing taste, almost like drinking tea and munching on nuts simultaneously.

Black Sesame White Bean - An avant-garde traditional taste to suit the palettes of the young and bold. Nutritious Black Sesame, Rich in Vitamin B1 decked out in our unique White Bean paste. Something not to be missed.

Blueberry White Bean - Using only the most delicious blueberry paste, rich in anti-oxidants. Strong and rich flavours of Blueberries enrich the taste of the White Bean Paste, leaving everyone wanting more.

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